Berry Tart with Honey-Yogurt filling and Graham Cracker Crust
This scrumptious berry tart dessert has everything you expect: a buttery crust, a creamy center and a crown of colorful berries.
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Cooking tools:
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Refrigerator
- Food processor
- Oven
- Pie dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups low-fat plain Greek yogurt
- 9 rectangular graham cracker sheets (4.8 ounces total)
- 3 tablespoons unsalted butter, melted
- 1/8 teaspoon salt
- Cooking spray
- 2 tablespoons honey
- ¾ teaspoon finely grated lemon zest
- 4 large strawberries, quartered, or 8 small strawberries, halved
- 3/4 cup blueberries
- 3/4 cup raspberries
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