Blueberry Cream Dessert | Anita's Tried & Heart Healthy Recipes
Adapted from Women's Circle Home Cooking - Crust: - 1 1/4 cups low-fat graham cracker crumbs - 1/4 cup margarine, melted - Filling: - 1/2 cup granulated sugar
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Ingredients
- 1 1/4 cups low-fat graham cracker crumbs
- 1/4 cup margarine, melted
- 1/2 cup granulated sugar
- 1 tbsp unflavored gelatin
- 3/4 cup cold water
- 4 ozs light sour cream
- 6 ozs blueberry yogurt
- 4 ozs Cool Whip Free, thawed
- 4 ozs frozen blueberries
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