Salad Cake Recipe | PEKIS Recipes

Ingredients

• 300 g (10.5 oz) shredded carrots
• 200 g (7 oz) grated cucumber
• 150 g (5.3 oz) red bell pepper, finely diced
• 100 g (3.5 oz) cooked quinoa
• 250 g (8.8 oz) cream cheese (room temperature)
• 100 ml (3.4 fl oz) Greek yogurt
• 50 g (1.7 oz) mayonnaise (optional)
• 50 g (1.7 oz) fresh parsley, chopped
• 10 g (0.35 oz) gelatin (2 tsp, optional for firmness)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)
• 50 g (1.7 oz) cherry tomatoes, halved
• 30 g (1 oz) thinly sliced radishes
• 20 g (0.7 oz) fresh herbs (parsley, dill, or chives)