Discover the 20 Best Salad Recipes for Every Occasion - The People’s Gourmet

Ingredients

• - 2 large tomatoes, chopped
• - 1 cucumber, diced
• - 1 red onion, sliced
• - 200g Kalamata olives
• - 200g feta cheese, crumbled
• - 4 tablespoons extra virgin olive oil
• - 2 tablespoons red wine vinegar
• - Salt and pepper to taste
• - Fresh oregano for garnish
• - 1 cup quinoa, rinsed
• - 2 medium sweet potatoes, diced
• - 1 cup cherry tomatoes, halved
• - ½ cup pumpkin seeds
• - 4 cups vegetable stock or water
• - Juice of 1 lemon
• - 2 tablespoons olive oil
• - Fresh herbs for garnish