Bourbon BBQ Wings with Sweet Potato Fries Recipe · Gressingham

Ingredients

• 24 Gressingham duck wings
• 2 tablespoon olive oil
• 1 onion chopped
• 6 cloves of garlic (finely chopped)
• 1 teaspoon smoked paprika
• 2 tablespoon cider vinegar
• 2 teaspoons Worcester sauce
• 4 tablespoon dark soft brown sugar
• 2 tablespoon tomato puree
• 2 tablespoon tomato ketchup
• 250ml bourbon whiskey
• For the sweet potato fries:
• 3 sweet potatoes (peeled and cut into thin batons)
• 2 tablespoon rapeseed oil
• Salt and pepper