Thai Curry Soup | Life & Health Network

Ingredients

• 1 tsp extra virgin olive oil
• 1 clove garlic, pressed
• 1 red or orange bell pepper
• ¼ head cauliflower, chopped
• 1 cup onion, chopped
• 2 red potatoes, chopped into small chunks
• ½ head cabbage, chopped
• 1 cup green beans, diced
• 2 cans coconut milk
• 2 cups water
• 2 tbsp curry powder
• 2 tbsp McKay’s Chicken Style Instant Broth and Seasoning
• ½ tsp salt
• 2 tbsp maple syrup
• ⅓ cup cilantro, chopped (optional)