Thai Coconut Curry Soup | Recipe Cart | Recipe Cart

Ingredients

• 1/2 tbsp oil (or water)
• 4 garlic cloves (minced)
• 1 onion (diced)
• 1 tbsp fresh ginger (minced)
• 5 oz fresh mushrooms (chopped)
• 1/2 red pepper (chopped)
• 1-2 heaped tbsp Thai red curry paste
• 1 tsp paprika
• 1/2 tbsp curry powder
• 3/4 tsp ground cumin
• 3/4 tsp turmeric powder
• 1/3 tsp red pepper flakes
• Salt and pepper (to taste)
• 5 cups vegetable broth or water
• 1 1/2 cups canned coconut milk
• 1-2 tbsp soy sauce ((gluten-free if needed))
• 1 tbsp maple syrup
• 4 oz rice noodles
• Fresh lime juice (to taste)
• Fresh cilantro and sesame seeds (to garnish)