Cajun Gumbo - Dan-O's Seasoning
Today we’re talking about gumbo! No, not the Phish song, but the classic creole dish that New Orleans is known for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>Dan-O’s Cajun or Spicy Seasoning</li>
- <li>1 andouille sausage</li>
- <li>½ cup canola oil</li>
- <li>1 cup celery, chopped</li>
- <li>¾ cup flour</li>
- <li>1 cup green bell pepper, chopped</li>
- <li>1 medium white onion, chopped</li>
- <li>6 cups of chicken stock</li>
- <li>1 tbsp minced garlic</li>
- <li>6 boneless skinless chicken breasts</li>
- <li>Cajun seasoning</li>
- <li>12 oz frozen okra</li>
- </ul>
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