The Best New Orleans Creole Gumbo | Viva Fresh Food - Your Home For The World's Best Recipes

Ingredients

• 1 Cup(s) All-Purpose Flour
• 3/4 Cup(s) Bacon Drippings
• 1 Cup(s) Celery (coarsely chopped)
• 1 Onion (large) coarsely chopped
• 1 Green Bell Pepper (large) coarsely chopped
• 2 cloves garlic (minced)
• 1 Pound(s) Andouille Sausage (sliced)
• 3 Quart(s) Water
• 6 Beef Bouillon cubes
• 1 Tablespoon(s) White Sugar
• 1 Pinch(es) Salt (to taste)
• 1/2 Teaspoon(s) Cajun Seasoning (such as Tony Chachere's®) or to taste
• 4 Bay Leaf
• 1/2 Teaspoon(s) Dried Thyme leaves
• 1 Can(s) Stewed Tomatoes (14.5 ounces)
• 1 Can(s) Tomato Sauce (6 ounces)
• 2 Tablespoon(s) Bacon Drippings
• 2 Package(s) Frozen Cut Okra (10 ounces each)
• 2 Tablespoon(s) White Vinegar (distilled)
• 3 Pound(s) Shrimp (medium) uncooked, peeled and deveined
• 2 Tablespoon(s) Worcestershire Sauce