Red Velvet Cheesecake Brownies Recipe
Make gorgeous red velvet brownies with a creamy cheesecake swirl. This easy dessert combines two favorite flavors in one pan for a treat that looks as good as it tastes.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Offset spatula
- Skewer
- Baking pan
- Paper doily
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Refrigerator
- Freezer
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (gel food coloring works best for vibrant color)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
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