Red Velvet Cheesecake Brownies Recipe | Two Desserts in One
Make rich red velvet brownies with creamy cheesecake swirl. Perfect blend of two classic desserts in one easy recipe.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Unsalted butter, melted - 8 tablespoons.
- Granulated sugar - 1 cup.
- Unsweetened cocoa powder - 1/4 cup.
- Vanilla extract - 1/2 teaspoon.
- Red food coloring - 1 tablespoon.
- Salt - 1/8 teaspoon.
- White vinegar - 1/2 teaspoon.
- Eggs - 2.
- All-purpose flour - 3/4 cup.
- Cream cheese, softened - 8 ounces.
- Sugar for filling - 3 tablespoons.
- Vanilla extract for filling - 1/2 teaspoon.
- Egg yolk - 1.
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