Oven-Baked Fried Chicken
This lightened up version of a classic chicken favorite is easy and delicious. Crispy, moist and flavorful! Focus on enjoying a family favorite food instead of worrying about clean up!
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Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups whole milk
- 1 cup all purpose flour
- 1 tablespoon paprika
- 1 tablespoon all-purpose seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 stick butter, melted
- 1/4 cup fresh flat leaf parsley (optional)
- 1 Reynolds Kitchens® 10lb Roaster Pan
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