Crustless Quiche - FINITE FOODIE
Light and delicious, this crustless quiche is perfect for any meal. Made with fresh or frozen greens and 6-8 eggs, it's easy to prepare and gluten-free friendly. Ideal for gatherings or a cozy dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.
Ingredients
- 1-1/2 cups kale (*(frozen, chopped), or other greens)
- 1 small onion
- 1 tablespoon butter (or high-heat cooking oil)
- 1 cup cherry tomatoes (or chopped tomatoes (fresh or canned))
- 4 cloves garlic
- 6-8 large eggs
- 2 tablespoons pesto ((optional))
- 1/2 teaspoon salt ((optional))
- 1 pinch nutmeg
- 1 pinch red pepper flakes
- 1 cup milk ((2%, whole, half and half, or non-dairy))
- 3 tablespoons flour ((wheat or gluten-free))
- 2 cups grated cheese ((Cheddar, Swiss, or Monterey Jack), divided )
- ground nutmeg
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