Vegan Double Chocolate Brownie Chunk Ice Cream - Veganbaking.net - Recipes, desserts and tips

Ingredients

• ¾ cup raw, unsalted cashews, rinsed
• 2 ¼ cups water
• 1 cup + 2 Tablespoons sugar
• 1 teaspoon instant espresso powder
• 1 pinch salt
• 2 Tablespoons arrowroot flour or tapioca flour
• ½ cup cocoa powder
• 2 Tablespoons vegetable oil
• 1 Tablespoon + 1 teaspoon agave syrup
• 1 Tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 1/2 ounces semi-sweet chocolate
• 4 ounces of brownie chunks, chopped into ½ inch cubes