Tomato & Peach Dessert Cobbler - Delicious Living

Ingredients

• FOR THE FILLING
• 8–10 large, ripe tomatoes (3 pounds)
• 3 cups sliced peaches (fresh or frozen)
• 3 tablespoons unsalted butter
• ½ cup granulated sugar
• 1 tablespoon plus 1 teaspoon cornstarch or arrowroot powder
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• FOR THE BUTTERMILK BISCUITS
• 10 tablespoons very cold butter
• 2½ cups all-purpose, unbleached white flour (TRY: Arrowhead Mills)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ¾ cup plus 2 tablespoons cold buttermilk
• 2 tablespoons chopped fresh basil