Peach Cobbler with Buttermilk Biscuit Topping - Recipe Tweets

Ingredients

• 3 lbs fresh peaches, peeled and cut into 1-1.5 inch chunks
• 1/4 cup granulated sugar
• 1 Tablespoon cornstarch
• 1 Tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold buttermilk
• 1 large egg beaten with 1 Tablespoon buttermilk
• 2 Tablespoons coarse sugar