Spirals with Crab and White Wine Sauce

Name: Spirals with Crab and White Wine Sauce
Total time: 55 min
Ingredients: San Remo Reg No16 Spirals 500g; 1 tablespoon olive oil; 1 clove garlic, crushed; 1 small red chilli, seeded and finely chopped; 250g cooked crab meat or crab sticks, sliced; juice of ½ lemon; 150g butter, chopped; 300ml pouring cream; 200ml dry white wine; ½ onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon chopped chives

sanremo.co.nz

- To make sauce, heat the oil in a large saucepan, add the onion and stir over low heat until onion is transparent.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Cooking tools: