Spirale, Clams and Prawns
Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 320g spirale pasta
- 1kg clams
- 250g peeled prawns
- 3 garlic cloves
- 1 fresh red chilli
- 100g rocket leaves
- Extra virgin olive oil
- 150ml white wine
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