AIYA

AIYA

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Experience the creamy matcha custard and crunchy caramel topping in this easy Matcha Creme Brulee recipe by Jen's Food Lab. Perfect for dessert lovers!

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Ingredients

  • 2 egg yolks at room temperature
  • ¼ cup (40g) sugar
  • 1 cup plus 1 Tbsp heavy cream
  • 2 Tbsp Aiya Culinary Grade Matcha
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 3 Tbsp sugar for the sugar topping

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