AIYA

Ingredients

• 5 Tbsp unsalted butter, room temperature
• 5 Tbsp all purpose flour
• 2 Tbsp granulated cane sugar
• ½ cup water
• ¼ cup (1 stick) salted butter
• 1 tsp granulated cane sugar
• ½ cup all purpose flour
• 2 eggs, lightly beaten
• ¾ cup whole milk, divided
• 2 Tbsp heavy cream
• 2 egg yolks
• 2 tsp Aiya Culinary Grade Matcha, sifted
• 6 Tbsp sugar
• 1 pinch salt
• 1 Tbsp cornstarch
• ½ Tbsp flour
• ¼ tsp vanilla extract
• 2 cup whipped cream (save some aside if you want to have two-toned cream)
• 1 tsp powdered sugar
• ¼ tsp Aiya Culinary Grade Matcha, sifted