Spanish Baked Eggs Recipe | myfoodbook | Bakers Delight recipes
Make these Spanish eggs at home for an easy and relaxing weekend treat. Save your favourite recipes from Baker Delight to your personalised cookbook. Add your own recipes too!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 Bakers Delight Authentic Sourdough Cob
- 1 tablespoon olive oil
- 2 mild chorizo sausages, sliced
- 400ml tomato passata (or tomato puree)
- 1 teaspoon brown sugar
- 1 teaspoon harissa (optional)
- 1/2 cup marinated red pepper strips
- salt and pepper for seasoning
- 4 free range eggs
- 1/2 cup pitted green Spanish olives (rough chop in large segments)
- chopped Italian parsley to serve
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