Pistachio Shortbread Stars Recipe | Chelsea Sugar

Pistachio Shortbread Stars Recipe | Chelsea Sugar

www.chelsea.co.nz

These pistachio shortbread stars are crisp, buttery, and lightly nutty with a delicate crunch. Perfect for gifting or enjoying with a cup of tea.

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Ingredients

  • 1 cup Chelsea Icing Sugar
  • 2¼ cups plain flour
  • ¾ cup pistachio kernels, finely chopped (plus extra to sprinkle on unbaked cookies)
  • ½ cup cornflour or rice flour
  • 250g butter, softened
  • Finely grated zest of 1 lemon
  • 2 tsp lemon juice
  • 2 tsp vanilla bean paste
  • Extra flour, to dust
  • Extra Chelsea Icing Sugar, to dust

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