Pistachio Shortbread Stars Recipe | Chelsea Sugar
These pistachio shortbread stars are crisp, buttery, and lightly nutty with a delicate crunch. Perfect for gifting or enjoying with a cup of tea.
Ingredients
- 1 cup Chelsea Icing Sugar
- 2¼ cups plain flour
- ¾ cup pistachio kernels, finely chopped (plus extra to sprinkle on unbaked cookies)
- ½ cup cornflour or rice flour
- 250g butter, softened
- Finely grated zest of 1 lemon
- 2 tsp lemon juice
- 2 tsp vanilla bean paste
- Extra flour, to dust
- Extra Chelsea Icing Sugar, to dust
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