Pistachio and Rose Shortbread Recipe | Chelsea Sugar

Pistachio and Rose Shortbread Recipe | Chelsea Sugar

www.chelsea.co.nz

We love a good crisp melt in the mouth shortbread, and enjoy pistachio nuts & rose scents. This recipe brings it all together.

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Ingredients

  • ¾ cup of Chelsea icing sugar
  • 250g butter
  • ¼ cup raw pistachio
  • ¼ teaspoon rose essence
  • 1 ½ cups of flour
  • ½ cup cornflour
  • 50g butter, softened
  • 1 cup Chelsea icing sugar
  • milk to thin

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