Peach Cobbler A La Cousin Amanda | Just A Pinch Recipes
Preheat oven to 350 degrees F. Generously butter a 9×13-inch pan/dish. Batter: Stir together dry ingredients. Stir wet ingredients together. Then add to the dry...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fork
- Microwave
Ingredients
- ## BATTER
- 2 cup(s) all-purpose flour
- 1 cup(s) granulated sugar
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) butter, melted
- 1 cup(s) milk
- 1 tablespoon(s) vanilla extract
- ## PEACHES
- 29 ounce(s) canned peaches, reserve syrup or 12 - 14 fresh peaches, peeled and sliced
- 1/2 cup(s) granualted sugar
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) nutmeg, optional
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