Ingredients
- 2 Blutorangen
- 10 g Ingwer, frisch
- 150 g Weißwein, trocken
- 500 g Apfelsaft
- 100 g Rum
- 100 g brauner Zucker
- 4 Zimtstangen
- 4 Nelken
- 2 Sternanis
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