Lamb & Pea Keema Curry Recipe
Recipe, grocery list, and nutrition info for Lamb & Pea Keema Curry. This recipe contains lamb mince, sunflower oil, curry paste, long grain rice, onion and more.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Colander
- Citrus press
- Serving bowl
- Mixing bowl
- Plate
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 500 g lean lamb mince
- 1 tsp cumin seeds
- 2 tbsp curry paste (we like Patak's Korma Curry Paste)
- 200 ml chicken stock made from a stock cube
- 200 g frozen petit pois
- Lemon juice
- 3 tbsp chopped fresh coriander
- Long grain rice, warmed
- naan bread
- thick natural yogurt
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