Broccoli, Sage & Cashew Pasta - NTUC FairPrice
This delectable pasta recipe puts more greens in your diet!
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Cooking tools:
- Blender
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 6 cups Broccoli florets
- 300 g Linguine (option: whole wheat)
- 1/2 cup Raw cashews
- 2 tbsp Vegetable broth
- 7 Garlic cloves, peeled
- 1 1/4 tbsp Miso
- 1/2 tsp Tahini
- 1/4 tsb Paprika powder
- 1 – 1 1/2 cups Water
- Salt
- pepper
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