Ingredients
- 400 g broccoli florets
- 150 g cashew nuts
- 1500 g water
- 2 ½ tsp fine sea salt
- 300 g dried fusilli pasta
- 30 g nutritional yeast flakes
- 1 tsp ground black pepper
- ½ heaped tsp vegetable stock paste, homemade
- 200 g oat milk
- 2 Tbsp extra virgin olive oil
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