Super Simple Seven: Sous Vide Peking Duck Pancakes with Duck Crackling Strips
These pancakes are filled with moist and tender sous vide duck (delicious, right?) The best part of Peking duck is the crisp skin, so we've cooked that separately. The result is that each part is...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (8-ounce) skin-on duck breasts
- 6 tablespoons (88 mL) hoisin sauce
- 4 tablespoons (59 mL) julienned scallions
- 4 tablespoons (59 mL) julienned cucumber
- 12 prepared Peking duck pancakes
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