Foodista | Recipes, Cooking Tips, and Food News | Peking Duck
Experience the flavors of imperial China with this Peking duck recipe, known for its crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and spring onions.
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Ingredients
- 5 pounds duck
- 8 cups water
- 1 slice ginger
- 1 scallion , cut into halves
- 3 tablespoons honey
- 1 tablespoon white vinegar
- 1 tablespoon sherry
- 1 1/2 tablespoons cornstarch , dissolved in 3 tablespoons water<
- Scallions for garnish
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