Classic Beef Stew with Carrots and Potatoes | Savory

Name: Classic Beef Stew with Carrots and Potatoes | Savory
Ingredients: 1/4 cups all-purpose flour; 1 1/2 lbs beef stew meat, cut into 1-inch pieces; 3 tbsp canola oil; 1 large onion, finely chopped; 2 tbsp tomato paste; 2 tbsp balsamic vinegar; 1 cup dry red wine; 4 cups low-sodium beef broth; 1 (1/2 oz) pkg Nature's Promise Organic Roasting Blend (fresh parsley, thyme, and rosemary); 4 medium carrots; 2 large russet potatoes (about 1 lb), scrubbed

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This hearty dish of red wine–based beef stew brimming with carrots and potatoes will feed the entire family for dinner or do double duty as an entrée for entertaining entrée.

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Ingredients

1/4 cups all-purpose flour
1 1/2 lbs beef stew meat, cut into 1-inch pieces
3 tbsp canola oil
1 large onion, finely chopped
2 tbsp tomato paste
2 tbsp balsamic vinegar
1 cup dry red wine
4 cups low-sodium beef broth
1 (1/2 oz) pkg Nature's Promise Organic Roasting Blend (fresh parsley, thyme, and rosemary)
4 medium carrots
2 large russet potatoes (about 1 lb), scrubbed