Beef Stew
Simple Beef Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pursuingflavors.com.
Ingredients
- 1 1/2 lbs of beef stew meat
- 1 medium onion chopped
- 2 sticks of celery chopped
- 1 cup chopped carrots
- 2 tbs butter
- 2 tbs vegetable oil
- 1 tbs chopped garlic
- 2 cups beef broth (preferably swansons)
- 1 cup dry red wine (I used a good pinot noir)
- 1/4 cup flour
- 1 tbs red wine vinegar
- 1 tbs balsamic vinegar
- 1 tbs tomato paste
- 1-2 potatoes peeled and cut into cubes
