Fırın sütlaç (Turkish rice pudding with caramelised surface) | Recipe | A kitchen in Istanbul
Exceptionally delicious rice dessert just the way you get it in Turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 80 g rice (short or medium grain) (e.g. baldo or arborio)
- 200 ml water
- 1 l whole milk
- 100 g sugar
- 45 g corn starch
- 2 tsp rose water
- 1 handful pistachios (unsalted) (chopped, to garnish)
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