Slow Cooker Chinese Three Cup Chicken | Food Stuff
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Ingredients
- 3 pounds chicken parts (I used dark meat; remove skin for less fat)
- 5 slices ginger, each the size of a quarter
- 1 cup rice wine or sherry
- 1 scallion, cut into 2" pieces
- ¼ cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce (see notes for gluten-free version)
- 5 cloves garlic, left whole
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