Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez - Atlanta Magazine

Ingredients

• 3 ½ cups all-purpose flour
• 2 tsp baking powder
• 2 tsp salt
• 1 ¼ cups brown butter
• 2 cups brown sugar
• 1 cup sugar
• 4 large eggs
• 3 tsp vanilla extract
• 3 tsp lemon juice