Tony Chachere’s Easy Gumbo - Tony Chachere's
Gumbo is a Louisiana kitchen staple. You can use any of the following to make a good gumbo: peppers, chicken, sausage, or seafood, and thanks to Tony's Instant Roux Mix and Tony's Original Creole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Bell Pepper, Chopped
- 1 Large Onion, Chopped
- 3 Celery Stalks, Chopped
- 1/4 Teaspoon Garlic, Minced
- 10 Cups Water
- 1 Cup Tony’s Instant Roux Mix
- 2-3 Pounds Chicken (Optional)
- 1/2 Pound Smoked Sausage, Sliced (Optional)
- 1 Pound Shrimp, Deveined (Optional)
- 1 Pound Crab Meat (Optional)
- Tony’s Original Creole Seasoning, to Taste
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