Easy Slow Cooker Gumbo - Tony Chachere's
As the weather turns cooler and the holidays approach, it's time to break out the slow cooker, and one of the easiest and most flavorful meals you can make is this Easy Slow Cooker Gumbo by The Beach...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Tongs
- Serving bowl
Ingredients
- 4 Tablespoons Butter
- 1 Cup Yellow Onions, Chopped
- 1 Cup Green Bell Pepper, Chopped
- 1 Cup Celery, Chopped
- 4 Cloves Garlic, Minced
- 12 Ounces Andouille Sausage, Cut into 1/2-Inch Slices
- 1 Box Tony’s Creole Gumbo Base Mix
- 6 Cups Water
- 1 Pound Boneless, Skinless Chicken Breasts
- 1 Can (14.5 Ounces) Fire-Roasted Diced Tomatoes, Not Drained
- 1 Can (14.5 Ounces) Okra, Drained
- 1 Pound Raw Shrimp, Cleaned and Deveined
- Tony’s Original Creole Seasoning, to Taste
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