Cheesy Beef and Ranch Pie with Salad Royale | Publix Super Markets

Ingredients

• 1 (9-inch) frozen deep-dish pie crust
• 3/4 lb lean ground beef, 7% fat
• 1 cup diced yellow onions
• 3 large eggs (or 3/4 cup egg substitute)
• 3/4 cup evaporated milk
• 1/2 cup reduced-fat olive oil mayonnaise
• 3 tablespoons flour
• 3 tablespoons dry ranch seasoning
• 1 1/2 cups shredded sharp cheddar cheese
• 1 bag American salad blend (11–12 oz)
• 8 oz diced tomatoes (1 1/2 cups)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon pieces
• 1/2 cup 1000 Island dressing