Chicken in Rice Wine Sauce Recipe
Chicken in Rice Wine Sauce: A savoury delight! Tender chicken infused with ginger and star anise, bathed in a rich rice wine sauce. A must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Steamer basket
- Rice cooker
- Kitchen timer
- Garlic press
- Microplane
- Tongs
- Spatula
Ingredients
- 4 small Whole Chicken Thighs (skin removed)
- 1/4 inch piece of Ginger (grated or shredded)
- 1 clove of Garlic (finely sliced)
- 2 to 3 Spring Onions (for garnish)
- 1 small Star Anise
- 50 ml Chinese Rice Wine
- 3 tsp Soy Sauce
- 25 gms Brown Sugar
- 1 small Red Chili (finely chopped)
- Sesame Oil as required
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