Chicken in Olive Red Wine Sauce Recipe

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup dry red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 cup pitted green olives
• 3 sprigs fresh thyme sprigs
• 1 leaf bay leaf
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper