Winter Tomato Soup with Vermicelli Recipe
Indulge in a comforting Winter Tomato Soup with Vermicelli, packed with canned tomatoes, garlic, and herbs for a flavorful vegetarian dish. Perfect for cooler months!
Ingredients
- 2 lb Canned Tomatoes
- 3 To 4 Cloves Garlic
- 1 tablespoon Safflower or olive oil
- 1 Onion, chopped
- 1 tablespoon Tomato paste
- Sea salt and pepper to taste
- ¼ teaspoon Thyme
- ½ teaspoon Marjoram
- 4 oz Whole wheat vermicelli
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