Wintertime Tomato Soup Recipe

Ingredients

• 1 28- or 35-ounce can whole peeled tomatoes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 medium carrot, finely diced
• 1 small onion, halved and thinly sliced
• Salt and freshly ground black pepper
• 1 quart (4 cups) stock or water
• 1/4 cup chopped parsley