Cheesecake, Chocolate Malt
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup Graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 14-ounce can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 3/4 cup chocolate malt powder
- 4 eggs
- 3 8-ounce packages of cream cheese, softened
- 1 tsp. vanilla
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