Texas Gulf Seafood | Fresh Outta Texas
Fire up the grill for delicious Blackened Shrimp Tacos with Charred Corn Tomatillo Salsa. Perfectly blackened shrimp and fresh flavors—Texas Gulf Seafood at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 1 pound Wild Caught Texas Shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons Cabernet Grill Cajun Seasoning (see recipe)
- 8 corn tortillas
- 4 pieces leaf lettuce, torn in half
- Garnishes: charred corn salsa (see recipe), sour cream
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