Texas Gulf Seafood | Fresh Outta Texas

Name: Texas Gulf Seafood | Fresh Outta Texas
Ingredients: 1⁄2 pound 16-20 count Wild Caught Texas Shrimp; 1⁄2 head red cabbage; 2-3 large carrots; Bibb lettuce; 1⁄2 cup mint; 2 cups Vermicelli noodles; 1⁄4 cup peanut butter; 2 tablespoons coconut milk; 1 clove garlic; 2 teaspoons fresh ginger; 2 tablespoons rice vinegar; 2 tablespoons tamari or soy sauce; 2 tablespoons maple syrup; 2 teaspoons sambal oelek

txgulfseafood.com

Tender shrimp, crisp veggies, and vermicelli in light wraps, served with creamy peanut sauce—perfect for a refreshing snack or appetizer!

View full recipe on txgulfseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.

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Ingredients

1⁄2 pound 16-20 count Wild Caught Texas Shrimp
1⁄2 head red cabbage
2-3 large carrots
Bibb lettuce
1⁄2 cup mint
2 cups Vermicelli noodles
1⁄4 cup peanut butter
2 tablespoons coconut milk
1 clove garlic
2 teaspoons fresh ginger
2 tablespoons rice vinegar
2 tablespoons tamari or soy sauce
2 tablespoons maple syrup
2 teaspoons sambal oelek

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