Fried egg, haloumi, pesto & avocado sandwich - Venerdi NZ
A stacked sandwich bursting with flavour! With egg, pesto, haloumi, and avocado heaped on this sandwich is sure to be your go-to lunch choice in no time.
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Cooking tools:
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Stove
- Pepper mill
- Plate
Ingredients
- 2 slices Organic Boosted Brown Sourdough
- 60g haloumi, cut into 1cm slices
- 1 free-range egg
- 2 tablespoons basil pesto
- Small handful baby spinach leaves
- Thinly sliced red onion, as desired
- 2-3 slices avocado
- Chill flakes, sea salt and cracked black pepper to season
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