Avocado Toast with Halloumi and Soft-Boiled Egg | Cookbook
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Ingredients
- 1 large egg
- 1 slice sourdough bread (1 ounce)
- Olive oil spray
- 1 ounce halloumi cheese (cut into ¼-inch slices)
- 1 ounce avocado (thinly sliced)
- 2 tablespoons sliced roasted red pepper (about ¼ small)
- 1 tablespoon microgreens
- ½ teaspoon sunflower seeds
- Pinch kosher salt and freshly ground black pepper
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