Sausage, Apple and Sage Stuffing | Canadian Living

Ingredients

• 12 cups cubed crusty French bread or Italian bread about 1 loaf
• 1/4 cup butter
• 1 pkg (500 g) sausage casings removed
• 2 cups diced leeks white and light green parts only
• 1 cup diced celery
• 2 apples such as Gala, peeled, cored and diced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/3 cup chopped fresh parsley
• 3 tablespoons chopped fresh sage
• 1 1/2 cup sodium-reduced chicken broth
• 2 eggs
• Fibre 2 g
• Sodium 757 mg
• Sugars 6 g
• Protein 14 g
• Calories 345.0
• Total fat 20 g
• Potassium 293 mg
• Cholesterol 87 mg
• Saturated fat 8 g
• Total carbohydrate 28 g
• Iron 19.0
• Folate 30.0
• Calcium 5.0
• Vitamin A 12.0
• Vitamin C 10.0