Coconut Chunk Curried Kale Salad - Healthful Pursuit

Ingredients

• 1 fennel bulb, stems and core removed, sliced thinly
• 1 red onion, sliced thinly
• 2 cups cubed squash, sweet potato or parsnips
• 1 tablespoon melted coconut oil or avocado oil
• 1 tablespoon curry powder
• Juice from 1 fresh lemon, divided
• 1 bunch kale, chopped and lightly steamed for 5-10 seconds
• 1 pomegranate, seeds removed and reserved or ¾ cup pomegranate seeds
• ½ cup fresh coconut meat, cubed
• ¼ cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 teaspoons avocado oil or extra-virgin olive oil
• 1/8 teaspoon sea salt