Asian Kale, Coconut & Cashew Salad

Ingredients

• 1/8 to 1/4 cup water
• 3 tbsp toasted sesame oil
• 2 tbsp miso paste
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 1 to 2 tbsp sweetener, such as honey or agave
• cayenne, to taste (a good pinch or more)
• 4 heaping cups chopped kale*
• 1 cup shredded green cabbage
• 1/4 cup roughly chopped cilantro
• 1/4 cup roughly chopped fresh mint
• 3 tbsp finely minced chives (or 2 green onions, finely minced)
• 3 tbsp roughly chopped, toasted cashews*
• 3 tbsp toasted coconut, or to taste*